One of the advantages of living in the country is that people have chickens.
More specifically, my stepmother-in-law has chickens.
So she frequently gives us dozens of these beautiful, fresh eggs:
Have you ever used fresh eggs before? I love them. The yolks are more yellow and more whiskable, food seems to turn out fluffier, and they just somehow exude all the correct properties of egginess as opposed to the storebought varieties.
And thank you, chickens.