Josh loves anko (sweet red bean paste) so earlier this week I made anpan. (an=anko and pan=bread; get it?)
You know how whenever you make a batch of baked goodies, one or two of them end up misshapen or smushed or just plain uglier than the others? Those are usually my “taste-tester” pieces.
Well, Josh had another solution. The anko filling in one of my anpans had burst out in the oven, looking like a tongue sticking out. So here’s what he did: